Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
company holidays
401k plan
Job Description
This position is offered by a reputable establishment within the food and beverage operations industry, specializing in delivering exceptional dining experiences through well-prepared and skillfully cooked meals. The company is committed to maintaining high standards of food quality, safety, and customer satisfaction, operating with a professional kitchen team that strives for excellence in culinary arts and service. Known for its dynamic and fast-paced environment, this company values skilled culinary professionals who are passionate about food preparation and who contribute actively to the success and smooth operation of the kitchen. The organization encourages a team-oriented atmosphere and provides development opportunities to... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in a full service restaurant
- Ability to stand for long periods and lift up to 75 pounds
- Proficient in English reading and communication
- Knowledge of food safety and kitchen sanitation standards
- Ability to follow detailed recipes and portion control standards
- Strong attention to detail and quality
- Willingness to work flexible hours including overtime and overnight shifts
Job Qualifications
- Culinary studies preferred
- A minimum of 3 years of experience in a full service restaurant
- Verbal and written communication is essential, able to read, speak and understand the English language in order to read kitchen tickets, recipes, safety and OSHA compliance and training, etc
- Ability to remember, recite and promote the variety of menu items
- Good team work approach to daily tasks
Job Duties
- Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment
- Assume 100% responsibility for quality of products served
- Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
- Portions food products prior to cooking according to standard portion sizes and recipe specifications
- Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range, and refrigeration equipment
- Prepares items for broiling, grilling, frying, sauteing or other cooking methods by portioning, battering, breading, seasoning and/or marinating
- Follows proper plate presentation and garnish set up for all dishes
- Assists in food prep assignments during off-peak periods as needed
- Assists in the receiving of products and stock/replenish items correctly as needed
- Record temperature of food items, equipment, and storage products on appropriate logs
- Closes the kitchen properly and follows the closing checklist for kitchen stations
- Attends all scheduled employee meetings and brings suggestions for improvement
- Performs other related duties as assigned by the Kitchen Manager or manager-on-duty
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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