Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.75
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Paid Time Off
Sick Time
simple IRA
employee discount
Job Description
Momiji is a fast-growing sushi restaurant brand that began as a small five-tabletop sushi restaurant and bar in 2010. As a family-owned and operated business, Momiji prides itself on its warm, welcoming, and safe environment, coupled with a commitment to serving traditional yet creative sushi dishes. Over the years, the restaurant has earned a strong reputation for excellent customer service, quality food, and a team-oriented culture. Momiji believes in promoting from within and encourages employees who are passionate, dedicated, and eager to grow within the organization. The company fosters a diverse and inclusive workplace where all employees feel valued regardless... Show More
Job Requirements
- Ability to stand and walk continually throughout entire shift
- ability to lift, carry, and stack items up to 50 lbs
- ability to bend, stoop, and reach while carrying items up to 50 lbs
- exposure to extreme heat, steam, and cold in kitchen environment
- manual dexterity to cut and chop foods and perform related tasks
- must not be eligible for telework or flexible schedule
Job Qualifications
- Ability to multitask
- ability to work in a fast-paced environment and maintain consistent tempo
- positive attitude
- good understanding of menu and cooking methods including use of knives, stove, fryer, steamer, and oven
- dependable with good attendance record
- ability to work in a team environment and communicate effectively
- ability to follow all health and safety policies and procedures
- ability to perform in prep cook, tempura, primary cook, and secondary cook stations
Job Duties
- Operate in the kitchen and/or back of the house to prepare food safely and effectively
- parboil food, reduce sauces, and begin first steps in various dishes
- ensure ingredients and final products are fresh and complete
- follow recipes by measuring, weighing, and mixing ingredients
- bake, grill, steam, boil, fry, and chop meat, seafood, fruits, vegetables, and grains
- present and garnish final dishes for visual appeal
- maintain a clean and safe work environment
- contribute to stocking, ordering, and purchasing ingredients to ensure freshness and minimize waste
- communicate kitchen equipment or supply issues to the Head Sushi Chef
- handle and store varied ingredient types appropriately
- maintain food safety and sanitation standards and adhere to nutrition and sanitary regulations
- complete all prep list tasks according to company standards
- label, date, and stock ingredients properly
- wash, chop, and sort ingredients like fruits and vegetables, ensuring quality
- wash dishes, utensils, and cookware
- take out trash and sanitize the kitchen
- operate the fryer following safety and sanitation procedures
- assist serving staff and other kitchen staff as needed
- clean outside kitchen areas such as the dining room
- perform other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
Browse restaurant and hotel jobs on OysterLink.
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