Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life/AD&D Insurance
short-term disability
long-term disability
401(k)
Paid Time Off
Paid holidays
Employee Referral Program
Employee and Family discounts
Job Description
Exploria Resorts is a leading company in the vacation ownership and hospitality industry with over 25 years of experience in providing exceptional vacation experiences. The company is renowned for its dedication to guest satisfaction and its commitment to excellence, offering a wide range of vacation ownership options and hospitality services tailored to meet the needs of travelers seeking memorable getaways. Exploria Resorts prides itself on its dynamic team environment and the opportunity it provides for employee growth and development. With a presence in several prime vacation destinations, the resort focuses on delivering outstanding service and creating a welcoming atmosphere for... Show More
Job Requirements
- High school diploma or equivalent
- 1 year of line cook experience
- ability to work flexible hours including evenings, weekends, and holidays
- capacity to work standing for long periods and lift up to 50 pounds
- good communication and vision abilities
- manual dexterity and motor skills for cooking tasks
Job Qualifications
- High School diploma or equivalent
- 1-year line cook experience
- must be punctual, dependable, and flexible to work evenings, weekends, and holidays
- ability to work under pressure and take initiative in a fast-paced environment
- positive attitude and a willingness to learn
Job Duties
- Clean food preparation areas, cooking surfaces, and utensils
- cook and package batches of food such as hamburgers and fried chicken prepared to order or kept warm until sold
- maintain sanitation, health, and safety standards in work areas
- operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles
- read food order slips or receive verbal instructions and prepare and cook food according to instructions
- verify that prepared food meets requirements for quality and quantity
- clean, stock, and restock workstations and display cases
- practice safe food handling techniques in food preparation and storage
- regulate the temperature of ovens, broilers, grills, and roasters
- perform all other duties assigned by management
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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