Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $13.75 - $18.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
flexible schedule
Employee Discounts
Job Description
ASM is a leader in privately managed public assembly facilities, specializing in delivering outstanding event experiences. With a commitment to excellence and a dedication to customer satisfaction, ASM manages a variety of venues that host concerts, sports events, conventions, and special gatherings. The company supports a dynamic range of food and beverage operations within these venues, providing high-quality culinary services to patrons and guests. ASM's Food and Beverage Department plays a pivotal role in maintaining the company’s reputation for outstanding service and memorable events.
The position available is for a part-time Cook who will report directly to the Executi... Show More
The position available is for a part-time Cook who will report directly to the Executi... Show More
Job Requirements
- high school diploma or equivalent
- minimum of one-year experience in a cook's position
- minimum of one year of experience in banquet operations
- ability to lift 40 pounds
- daily lifting and carrying up to 25 lbs for up to 5 minutes at a time
- constant standing, walking, stooping
- constant reaching, handling products
Job Qualifications
- knowledge of all major kitchen equipment and appliances
- must be able to identify and properly use all kitchen small wares
- strong knowledge of state health codes and sanitation standards
- strong organizational skills and ability to multi-task
- ability to execute large functions
- ability to work extended hours productively
Job Duties
- maintain an organized and sanitary work station at all times
- follow approved recipes and production standards
- properly label and date food items for storage
- maintain and organize storage rooms, refrigerators and freezers
- minimize waste by controlling overage and usage
- assemble and complete final production of hot and cold food items
- assist with plating of catered meals
- perform other duties as assigned
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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