Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.70
Work Schedule
Standard Hours
Benefits
Hotel Room Discounts
Gift shop discounts
Food and beverage discounts
Learning and development opportunities
recognition programs
wellness programs
supportive management
Job Description
Gaylord Pacific Resort & Convention Center, located in Chula Vista, California, is a distinguished hospitality destination that offers exceptional experiences through its culinary and event services. As part of the esteemed Marriott International portfolio, the resort is committed to excellence, diversity, and inclusion, fostering a welcoming atmosphere for guests and employees alike. The resort provides a dynamic work environment that encourages creativity, growth, and teamwork among its staff, ensuring top-notch service and memorable visits for all patrons. With a rich culture rooted in innovation and guest satisfaction, Gaylord Pacific Resort is a place where passionate professionals come to thrive and... Show More
Job Requirements
- High school diploma or equivalent
- Minimum one year of related cooking experience
- Ability to move and lift up to 25 pounds
- Ability to stand, sit or walk for extended periods
- Commitment to maintaining a professional appearance with a clean uniform
- Completion of safety training and certification prior to employment
Job Qualifications
- Basic knife skills
- One year of cooking experience
- High school diploma or equivalent
- Positive attitude and outgoing personality
- Strong teamwork and attention to detail skills
Job Duties
- Prepare fresh ingredients for cooking according to recipes or menu
- Cook food and prepare menu items of superior quality in a timely manner
- Taste food to ensure proper preparation and temperature
- Use kitchen equipment safely and responsibly
- Maintain proper hygiene and cleanliness of surfaces and storage containers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurants and hotels use OysterLink to hire.
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