Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Access to wages before payday
flexible scheduling
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with employer matching
Paid training
meals
uniforms
Employee assistance program
Job Description
Discovery Management Group is part of the Discovery Senior Living family of companies, a distinguished leader in the senior living industry recognized for its outstanding performance, innovative practices, and commitment to lifestyle customization. As one of the two largest senior living operators in the United States, Discovery Senior Living encompasses a wide network that serves more than 6,500 residents nationwide. Discovery Management Group specifically focuses on managing and enhancing senior living communities, aiming to provide a high-quality, personalized experience for each resident. The company prioritizes innovation and operational excellence to continually improve the care and services offered within its communities,... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a cook or in a related role preferred
- Knowledge of food safety and sanitation standards
- Ability to work flexible hours including weekends
- Good physical stamina and ability to stand for long periods
- Ability to follow recipes and instructions accurately
- Strong attention to detail and time management skills
Job Qualifications
- Previous experience in senior living preferred
- Experience with production methods, portion control and food handling safety required
- Great organizational skills a must
- Strong communication skills
- Attention to detail and presentation of food product is required
- Must be able to work weekends
Job Duties
- Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line
- Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes
- Taste and prepare food to determine quality and palatability
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Browse restaurant and hotel jobs on OysterLink.
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