Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.55
Work Schedule
Standard Hours
Benefits
Paid vacation
Referral bonuses
Employer paid benefits
Career Development
Opportunities for advancement
Job Description
SSP America is a leading operator of food and beverage concessions in travel locations, including airports, train stations, and motorway service areas across the United States and internationally. Known for providing high-quality culinary experiences that cater to diverse traveler tastes, SSP America collaborates with renowned global brands as well as develops unique concepts tailored for specific locations. Committed to excellence, SSP America integrates a strong customer service focus with operational efficiency to deliver seamless dining experiences to customers on the go.
This particular job opening is for Line Cooks to work at various restaurant locations inside Phoenix Sky Harbor ... Show More
This particular job opening is for Line Cooks to work at various restaurant locations inside Phoenix Sky Harbor ... Show More
Job Requirements
- At least 18 years old
- One year experience working as a line cook
- High school diploma preferred
- Verbal and written communication is essential
- Ability to read, speak, and understand the English language in order to communicate with guests and take orders
- Basic mathematical skills
- Brand certification as required
- Ability to stand and work in confined spaces for long period of time
Job Qualifications
- One year experience working as a line cook
- High school diploma preferred
- Verbal and written communication skills
- Ability to read, speak, and understand English
- Basic mathematical skills
- Brand certification as required
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- Maintain proper and adequate set-up of the kitchen/station on a daily basis
- Requisition and stock all required food, paper products, and condiments
- Handle, store, and rotate all products properly
- Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
- Maintain stock, cut, and store all perishables daily to ensure product quality
- Complete opening, on-going, and closing checklists as required
- Take responsibility for quality of products served
- Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Find restaurant and hotel jobs on OysterLink.
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