Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
company holidays
401k
Job Description
The hiring establishment is a well-regarded entity operating within the Food & Beverage Operations sector, specifically focused on providing high-quality dining experiences. This company places a strong emphasis on culinary excellence, efficient kitchen operations, and delivering exceptional service to its guests. With a dedicated team led by experienced management, including a Kitchen Manager and Concept Manager, the company fosters a professional environment that encourages skill development and teamwork among its staff. The culture champions quality, consistency, and an ongoing commitment to adhering to safety and health standards in the kitchen. Employees are expected to uphold these values while contributing to... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in full service restaurant cooking
- Ability to stand for long periods and lift up to 75 pounds
- Effective verbal and written communication skills in English
- Ability to work in fast-paced kitchen environments
- Knowledge of food safety and sanitation standards
- Willingness to adhere to kitchen policies and OSHA regulations
- Ability to perform physically demanding tasks including climbing, balancing, stooping, kneeling, and crouching
Job Qualifications
- Culinary studies preferred
- A minimum of 3 years of experience in a full service restaurant
- Verbal and written communication is essential, able to read, speak and understand the English language in order to read kitchen tickets, recipes, safety and OSHA compliance and training
- Ability to remember, recite and promote the variety of menu items
- Good team work approach to daily tasks
Job Duties
- Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and other kitchen equipment
- Assume 100% responsibility for quality of products served
- Know and comply consistently with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
- Maintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range, and refrigeration equipment
- Prepare items for broiling, grilling, frying, sauteing, or other cooking methods by portioning, battering, breading, seasoning and/or marinating
- Follow proper plate presentation and garnish set up for all dishes
- Assist in food prep assignments during off-peak periods as needed
- Assist in the receiving of products and stock/replenish items correctly as needed
- Record temperature of food items, equipment, and storage products on appropriate logs
- Close the kitchen properly and follow the closing checklist for kitchen stations
- Assist others in closing the kitchen
- Attend all scheduled employee meetings and bring suggestions for improvement
- Perform other related duties as assigned by the Kitchen Manager or manager-on-duty
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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