Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
free meal
Discounts on room rates
Discounts on dining
Discounts on golfing
Discounts on skiing
discounts on spa services
Free parking
Movie theater coupons
Career growth opportunities
paid vacation days
Annual wage increases
Medical insurance
Dental Insurance
Vision Insurance
Employee assistance program
Retirement benefits
recognition programs
Employee Referral Bonus
Job Description
The Lincoln Marriott Cornhusker Hotel, a distinguished Nebraska Landmark located in downtown Lincoln, has been serving the capital city for nearly 90 years. As part of Milwaukee-based Marcus Hotels & Resorts, this hotel has established itself as the benchmark for hospitality in the region. Marcus Hotels & Resorts take pride in their rich 60-year history of operational and service excellence, with a strong commitment to creating extraordinary experiences for both guests and associates. Their philosophy centers on being "People Pleasing People," consistently striving to deliver exceptional service and memorable moments. The Lincoln Marriott Cornhusker Hotel is well-known for its unique... Show More
Job Requirements
- High school diploma preferred
- Prior 1-2 years of experience in a similar culinary role preferred
- Ability to work varied schedules including days, weekends, holidays, and game days
- Ability to obtain and maintain Lancaster County Food Handler Certification
- Physical ability to lift or carry items up to 100 lbs
- Good hearing and vision to observe food preparation and detect emergencies
- Basic knowledge of food and beverage preparation and standard recipes
- Must be professionally well-groomed and courteous at all times
Job Qualifications
- Prior 1-2 years of relatable culinary experience preferred
- High school diploma preferred
- Ability to work varied schedules including days, weekends, holidays, and game days
- Ability to obtain and maintain Lancaster County Food Handler Certification
- Basic knowledge of food and beverage preparation
- Basic mathematical skills to understand recipes and service levels
- Thorough knowledge of food products, standard recipes, and proper preparation
- Ability to represent the company in a professional and courteous manner
- Physical ability to lift or move items weighing up to 100 lbs
- Good hearing and visual ability to observe food preparation and emergency signs
Job Duties
- Maintain and set up food production and quality control for meat, fish, fowl, sauces, stocks, seasonings, and other food items
- Prepare station-specific food items according to standard recipes or guest specifications to ensure consistency and visual appeal
- Check and control proper storage of products and portion sizes
- Keep refrigeration, storage, and working areas clean, sanitized, and compliant with Health Department regulations
- Set up and break down food station and complete necessary advance food preparation
- Ensure coolers are cleaned, organized, and locked after work is finished
- Perform other related duties and special projects as requested or assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is a restaurant, hospitality, and hotel job platform.
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