Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Day Shifts
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
flexible spending accounts
Job Description
Eurest, a division of Compass Group, is a leading company recognized worldwide for its standards of service and excellence within the foodservice industry. With a strong commitment to quality, innovation, and community enrichment, Eurest operates on a global scale while maintaining a local presence that caters to diverse client needs. Their mission emphasizes connecting with people, inspiring through food, creating solutions, and living the company promise to deliver exceptional foodservice experiences. Serving many of the world's most respected and successful corporations, including numerous Fortune 500 companies, Eurest fosters an inclusive work culture where diversity of thought and inclusion are central... Show More
Job Requirements
- Must be a team player with a positive professional mindset
- Ability to work full time schedule including varied days and early morning hours
- Compliance with all health and safety regulations
- Ability to perform duties safely, including use of personal protective equipment such as gloves and oven mitts
- Must maintain a clean, safe workspace
- Must be able to follow detailed instructions and standardized recipes
- Willingness to work collaboratively with others
- Ability to meet physical demands of the job including standing for long periods
- Must be able to use kitchen equipment safely and responsibly
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking or food preparation experience is beneficial
- Ability to follow standardized recipes and safety guidelines
- Strong teamwork and communication skills
- Demonstrated commitment to food safety and quality standards
- Ability to maintain cleanliness and organization in the kitchen environment
- Basic record keeping and inventory management skills
- Willingness to attend training and safety meetings
- Positive professional attitude
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including the use of gloves, oven mitts, slip-resistant shoes and proper lifting techniques
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: