Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
401(k)
Job Description
Sonata Viera is a distinguished assisted living community renowned for its commitment to providing excellent care and a premier living atmosphere to its residents. Located in a beautiful setting, Sonata Viera focuses on fostering a supportive and thriving environment where both residents and employees can flourish. As a certified Great Place to Work for eight consecutive years, Sonata Viera prides itself on nurturing a culture of respect, teamwork, and continuous improvement. The community places a high emphasis on the overall wellbeing of its residents, ensuring that all services, including dining, contribute to their quality of life and satisfaction. Sonata Viera... Show More
Job Requirements
- Previous culinary experience
- ability to prepare large quantities of food
- ability to maintain professional demeanor under stress
- ability to work with little or no supervision
- physical ability to stand for extended periods
- able to bend, reach, push, pull, and lift up to 50 pounds
- ability to work in a hot and humid environment
- understanding of safety and sanitation policies
- respects resident rights and adheres to community policies
- ServSafe certification
Job Qualifications
- ServSafe certification
- knowledge of cooking times and temperatures essential in accordance with state guidelines
- knowledge of various cuts of meat and seasonings
- demonstrates ability in a wide range of food preparation and skills
- experienced in dealing with seniors and their dietary needs
- ability to read, write, and speak English
Job Duties
- Prepares food items on Food & Beverage Director's daily menu for residents within scheduled time frame
- keeps food service areas clean
- monitors inventory
- supervises servers in the absence of the Food & Beverage Director
- maintains clean, neat, and safe work environment
- demonstrates knowledge of kitchen equipment including ovens, slicers, mixers, steam tables, steamers, toasters, coffee pots, refrigerators, and freezers
- assures that resident diets are being followed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink simplifies hospitality hiring.
You may be also interested in: