Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.29 - $22.79
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
healthcare
Competitive 401k match
Career development opportunities
Employee Discounts
Equal opportunity employer initiative
Job Description
OTG is an innovative leader in the hospitality industry, known for revolutionizing airport dining experiences. With over 300 in-terminal dining and retail locations spread across 11 major airports, OTG serves millions of travelers annually through the dedication of its more than 4,500 Crewmembers. The company has set new standards for excellence in airport hospitality by combining high-quality food service with cutting-edge technology and exceptional customer experiences. OTG's commitment to its employees is evident through competitive compensation, comprehensive benefits including paid time off, healthcare coverage, and an attractive 401k match plan. The company’s culture encourages personal growth, learning, and career advancement... Show More
Job Requirements
- Must be at least 18 years of age
- Must possess exceptional written and verbal communication skills in English
- Must have open availability, be able to work holidays, nights, weekends, inclement weather conditions etc
- Able to lift 35 lbs. or more
Job Qualifications
- Must be at least 18 years of age
- Must possess exceptional written and verbal communication skills in English
- Must have open availability, be able to work holidays, nights, weekends, inclement weather conditions etc
- 2+ years of culinary experience in a high-volume, full service or multi-unit environment preferred
- Experience working in a variety of stations
- meat, fish, pizza, pasta, garde manger etc
- Must successfully obtain ServSafe certification or equivalent within 30 days of being hired, offered by OTG
- Knowledge of cooking techniques, safety, and sanitation
- Able to lift 35 lbs. or more
Job Duties
- Prepare menu items for respective stations, ensuring all ingredients are prepped, portioned, and accessible for smooth service
- Follow and adhere to OTG specifications and restaurant directions, controlling the quality of all food items prepared and served
- Maintain organization, cleanliness, and sanitation of work areas and equipment, ensuring compliance with health and safety regulations
- Operate all kitchen equipment efficiently and safely, including knives, stoves, ovens, broilers, slicers, steamers, and kettles
- Ensure uniform and personal appearance are clean and professional, reflecting the standards of OTG
- Develop and maintain positive working relationships with team members, fostering a collaborative environment focused on guest satisfaction
- Assist in training new kitchen staff in procedures, safety protocols, and food preparation techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Find restaurant and hotel jobs on OysterLink.
You may be also interested in: