Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
401(k)
Paid Time Off
Meal Discount
Tuition Reimbursement
Job Description
First Watch is a renowned leader in the Daytime Dining industry, specializing in made-to-order breakfast, brunch, and lunch options crafted with the freshest ingredients available. The company has grown to over 620 restaurants nationwide, spanning 32 states, and is celebrated for its chef-driven menu that rotates five times a year. This ensures that every dish features peak-season flavors, combining elevated versions of classic favorites with innovative creations unique to First Watch, such as the Kale Tonic juice, Lemon Ricotta Pancakes, Quinoa Power Bowl, and the signature Million Dollar Bacon. The brand has earned numerous accolades, including hundreds of local awards... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to work in a fast-paced environment
- Willingness to stand for extended periods
- Availability to work flexible shifts during daytime hours
- Must comply with food safety and sanitation regulations
- Ability to follow recipes and instructions accurately
- Good communication skills
Job Qualifications
- High school diploma or equivalent preferred
- Previous kitchen or food preparation experience is a plus but not mandatory
- Ability to work in a fast-paced team environment
- Excellent communication skills
- Willingness to learn and adapt
- Strong attention to detail and organization
- Commitment to following safety and cleanliness standards
Job Duties
- Communicate well with others and believe in the importance of teamwork
- Be responsible for delivering high-quality, safe food in a fast-paced kitchen
- Follow chef-curated recipes using only the freshest ingredients
- Maintain a clean, sanitized, and organized station
- Train and perform duties in specific kitchen stations according to skill level
- Ensure compliance with food safety standards and hygiene policies
- Assist in inventory management and stock rotation
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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