Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Flik Independent School Dining (FISD) is a distinguished provider of foodservice for private and independent schools, operating across over 300 communities for more than 40 years. Dedicated to transforming school foodservice experiences, FISD combines fresh, locally sourced ingredients with sustainable agricultural practices to create meals that not only taste great but also support the environment and local communities. The company goes beyond food preparation by offering advanced nutrition education programs designed to empower students to make healthier choices and lead well-balanced lives. FISD’s focus is on nourishing the whole person and fostering community through exceptional food and educational programming. This... Show More
Job Requirements
- Prior experience in large batch cooking
- Ability to follow recipes and food safety regulations
- High school diploma or equivalent preferred
- Availability to work full time Monday through Friday from 11:00 am to 7:30 pm
- Ability to stand for long periods and perform physical kitchen tasks
- Good communication skills
- Commitment to safe work practices
Job Qualifications
- Prior experience in large batch cooking
- Ability to prepare food following standardized recipes and safety guidelines
- Knowledge of food safety and HACCP standards
- Basic skills in operating kitchen equipment
- Good communication and teamwork abilities
- Ability to maintain cleanliness and organization in a kitchen environment
- Commitment to safety procedures and policies
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including but not limited to use of protective gloves and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurants and hotels use OysterLink to hire.
You may be also interested in: