Storey County, NV

Cook

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $49,052.62 - $66,853.70
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid vacation
Paid sick leave
Paid holidays

Job Description

The Lockwood Senior Center, located in Nevada, is a dedicated community facility committed to enhancing the well-being of seniors through various services and programs. This center operates under the Health and Community Services Department and focuses on providing nutritious meals, social activities, and supportive services that promote the health and independence of older adults. Known for its welcoming atmosphere and community engagement, the Lockwood Senior Center plays a vital role in addressing the nutritional and social needs of the senior population in the region. The center is staffed by a team of professionals who are passionate about serving seniors and... Show More

Job Requirements

  • High school diploma or equivalent
  • two years of work experience in large scale food preparation and volume cooking
  • ability to pass a background check
  • possession of a Food Handler permit within 3 months of hire
  • possession of current Serve Safe certification at time of hire

Job Qualifications

  • High school diploma or equivalent
  • two years of work experience in large scale food preparation and volume cooking
  • possession of current Serve Safe certification at time of hire
  • ability to pass a background check
  • commitment to maintaining expert knowledge of senior nutrition requirements and food safety standards

Job Duties

  • Plan and direct preparation and service of meals that meet Aging and Disability Services Division senior nutrition program requirements
  • supervise the Kitchen Aide
  • consult Senior Services Director concerning issues affecting senior food habits and needs
  • prepare all types of cooked food such as meat, vegetables, soups, gravies, and baked goods
  • treat each individual with courtesy and respect
  • portion food for serving based on ADSD standards
  • serve food in an appealing and acceptable manner

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

OysterLink - a hiring platform for restaurants and hotels.

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