Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,052.62 - $66,853.70
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee assistance program
Safe working environment
Community involvement
Job Description
The Senior Center is a vital community resource dedicated to enhancing the lives of older adults through nutrition, social activities, and supportive services. Operated with a commitment to promoting health and well-being among the senior population, the center provides a welcoming and safe environment where seniors can access meals, engage in community programs, and receive services that improve their quality of life. The center’s senior nutrition program is aligned with the Aging and Disability Services Division (ADSD), which ensures meals meet nutritional standards tailored to older adults' unique dietary needs. This organization prioritizes compassionate service delivery, operational excellence, and adherence... Show More
Job Requirements
- High school diploma or equivalent
- two years of work experience in large scale food preparation and volume cooking
- ability to pass a background check
- possession of a Food Handler permit within three months of hire
- possession of current Serve Safe certification at time of hire
Job Qualifications
- High school diploma or equivalent
- two years of experience in large scale food preparation and volume cooking
- current Serve Safe certification at time of hire
- ability to obtain Food Handler permit within three months of hire
- strong organizational skills
- effective communication skills
- ability to supervise staff
- knowledge of sanitation and safety regulations
- experience with inventory management
- professionalism and customer service skills
- ability to maintain confidentiality
Job Duties
- Plan and direct preparation and service of meals that meet senior nutrition program requirements
- supervise the Kitchen Aide
- consult Senior Services Director concerning senior food habits and needs
- prepare all types of cooked food such as meat, vegetables, soups, gravies, and baked goods
- treat each individual with courtesy and respect
- portion food for serving based on standards
- serve food in an appealing manner
- complete menus, shopping lists, and necessary documentation for food program
- inspect meals for conformance to standards
- maintain inventory of daily food use
- adhere to sanitation and safety requirements including SERV Safe standards
- maintain kitchen cleanliness and sanitation
- assist in dishwashing and cleaning work areas
- collect and place garbage in designated containers
- cooperate with agency inspections
- follow County and OSHA safety guidelines
- maintain professional and courteous behavior
- participate in continuing education and training
- maintain professional certifications
- perform other duties to ensure smooth work operations
- maintain confidentiality of client and staff information
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
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