Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
On-call
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a premier national food and nutrition services company dedicated to enhancing the dining experience in healthcare settings. With over 70 years of industry presence, Morrison Healthcare proudly supports more than 1,000 hospitals and healthcare systems across 46 states. The company is known for its culinary innovation, nutritional expertise, and operational excellence that collectively raise the standard for healthcare food services. Employing more than 31,000 professional food service team members, including 1,600 registered dietitians and 1,200 executive chefs, Morrison Healthcare is a leader in the industry recognized for its commitment to quality and employee satisfaction, having been named... Show More
Job Requirements
- Previous food service experience preferred
- Ability to work on an on-call schedule
- Ability to perform physical tasks such as lifting and standing for extended periods
- Must comply with food safety and sanitation regulations
- Availability to work varied shifts including early morning and evening hours
- Willingness to learn and receive training
- Must be able to work effectively within a team environment
Job Qualifications
- High school diploma or equivalent preferred
- Previous food service experience preferred
- Ability to follow standardized recipes and instructions
- Knowledge of safe food handling and sanitation procedures
- Ability to operate kitchen equipment properly
- Strong communication skills
- Ability to work on a flexible on-call schedule
- Commitment to safety and compliance with company policies
- Ability to maintain cleanliness and organization in the kitchen environment
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures
- Follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including protective equipment usage such as medium weight cut gloves, oven mitts, fryer gloves, steamer gloves, slip-resistant shoes, and proper lifting techniques
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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