Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $24.31
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Uniform allowance
Training and Development
Job Description
White Plains Hospital is a renowned healthcare facility committed to delivering exceptional patient care and services. Located in White Plains, New York, this hospital proudly serves a diverse community with a wide range of medical and supportive services. Known for its dedication to innovation, patient safety, and compassionate care, White Plains Hospital upholds high performance standards and continuously seeks to improve its operational efficiency and patient satisfaction. The hospital’s mission includes fostering a supportive and professional working environment for all employees, ensuring they are equipped with the proper training, tools, and opportunities for professional growth. Situated in a vibrant community,... Show More
Job Requirements
- High school diploma or GED required
- culinary certificate or degree required
- standing/walking up to 7.5 hours
- lifting up to 50 pounds
- grasping, pulling, pushing, carrying, repetitive movement, stooping, bending, reaching, climbing, and kneeling
- must have the ability to perform routine repetitive duties
- ability to detect and greet patients
- must be able to read a menu and menu ticket
- ability to read a recipe
- ability to work under pressure
- ability to maintain an even temperament in stressful situations
- communicates frequently with co-workers who may have questions
- may be exposed to chemicals necessary to perform required tasks
Job Qualifications
- High school diploma or GED required
- culinary certificate or degree required
- excellent customer service skills
- team player
- excellent communication skills (written/verbal)
- ability to multi-task
Job Duties
- Adheres to WPH performance standards, policies and behaviors
- punches in/out as required based on assigned work schedule
- reports to kitchen ready to work in uniform as provided with visible identification badge
- demonstrates/articulates an understanding of responsibilities of the assigned positions
- verbalizes and applies knowledge of current department policies and procedures
- attends staff meeting, in-service or equivalent to update knowledge related to current department/hospital issues as required or requested
- completes annual department/hospital competency requirements and they are documented appropriately on competency/education record
- performs all other related duties as assigned
- adhere to HACCP guidelines
- adhere to recipe guidelines
- adhere to Safety guidelines
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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