Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.82
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and development opportunities
flexible scheduling
Job Description
St. Joseph Health serves the Bryan/College Station, Navasota, Caldwell, and Madisonville areas in Texas, providing high-quality and comprehensive healthcare services since 1936. As a reputable healthcare system in the Brazos Valley, St. Joseph Health is dedicated to improving community health through advanced medical care, wellness programs, and preventive services. The institution operates a Level III Trauma Center, the first Joint Commission certified Primary Stroke Center, and the first accredited Chest Pain Center in the region, underscoring its leadership in critical care and cardiovascular health. With an integrated healthcare system, St. Joseph Health boasts a comprehensive network of over 100 employed... Show More
Job Requirements
- One year of food service experience
- Food Handler Permit or ServSafe Certification within 30 days of hire
- ability to adhere to healthcare foodservice industry standards and regulations
- strong understanding of therapeutic diets
- ability to maintain cleanliness and sanitation in food preparation areas
Job Qualifications
- High school diploma or equivalent
- one year of food service experience
- knowledge of food safety and therapeutic diets
- certification or ability to obtain Food Handler Permit or ServSafe Certification within 30 days of hire
- ability to follow food preparation protocols and healthcare foodservice guidelines
- good communication and teamwork skills
- ability to work efficiently in a fast-paced, high-volume environment
Job Duties
- Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills
- modifies preparations to account for food allergies
- follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes
- avoids cross-contamination of foods and adheres to personal hygiene requirements
- maintains labeling and storage of food, equipment, and machinery
- performs washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Post restaurant and hotel jobs on OysterLink.
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