Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Premier Health at 1 Wyoming Street, Dayton, OH 45409, is currently seeking to hire a full-time Cook to join its dedicated team. This role presents an excellent opportunity for individuals who have previous cooking or customer service experience and are eager to contribute positively to a healthcare food service environment. The position operates on a Monday through Friday schedule from 6:00 am to 2:30 pm, offering a fixed pay rate of $18.00 per hour. Notably, no weekend or holiday shifts are required, making it an ideal job for those seeking work-life balance.
Premier Health is affiliated with Morrison Healthcare,... Show More
Premier Health is affiliated with Morrison Healthcare,... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a cook or in customer service
- Ability to work full time Monday through Friday from 6:00 am to 2:30 pm
- Must be able to follow food safety and sanitation standards
- Ability to stand for extended periods
- Ability to lift moderately heavy items
- Willingness to comply with company policies and safety guidelines
- Authorization to work in the United States
Job Qualifications
- Previous cook experience
- Previous customer service experience
- Ability to follow standardized recipes and food safety guidelines
- Good communication skills
- Ability to maintain cleanliness and safety standards
- Ability to work full time Monday through Friday
- Ability to operate kitchen equipment safely
- Ability to maintain accurate records
- Teamwork and positive attitude
- Personal commitment to safety and health practices
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness and stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat and ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including the use of appropriate protective gear and safe lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurants and hotels use OysterLink to hire.
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