Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Medical telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(k) retirement plan
50% meal discount
Child discount program
Employee assistance program
Backup child and elder care
Supplemental Insurance
Paid Time Off
Tuition Reimbursement
Pet insurance
Calm app premium access
Perks at Work Discount Program
Job Description
First Watch is a leading daytime dining restaurant chain renowned for its commitment to serving made-to-order breakfast, brunch, and lunch using the freshest ingredients available. Established on a foundation of quality and community impact, First Watch operates more than 620 restaurants across 32 states in the United States. The company prides itself on its chef-curated menu that rotates five times a year, showcasing seasonal, elevated interpretations of classic and contemporary dishes. Their culinary philosophy, "Follow the Sun," highlights the importance of fresh flavors at their peak. This approach has garnered First Watch countless accolades, including being named the #1 Best... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to work in a fast-paced kitchen environment
- Commitment to following food safety and hygiene practices
- Willingness to work flexible hours including weekends
- Reliable transportation for commuting
- Ability to stand for long periods
- Basic knowledge of cooking techniques is beneficial
Job Qualifications
- High school diploma or equivalent preferred
- Previous kitchen or food preparation experience is a plus but not mandatory
- Ability to work collaboratively in a team environment
- Strong communication skills
- Reliable and punctual
- Must be at least 18 years of age
- Willingness to learn and adapt to new culinary techniques
Job Duties
- Communicate well with others and believe in the importance of teamwork
- Deliver high-quality, safe food in a fast-paced kitchen
- Follow chef-curated recipes precisely
- Use only the freshest ingredients
- Maintain clean, sanitized, and organized workstations
- Train on specific stations according to skill level
- Uphold food safety and hygiene standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink - a focused job platform for restaurants and hotels.
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