Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Flexible spending account
Dependent Care Flexible Spending Account
401k retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Supplemental Insurance
Pet insurance
Wellness app access
Employee Discounts
Job Description
First Watch is a distinguished leader in the Daytime Dining industry, renowned for serving made-to-order breakfast, brunch, and lunch. Operating over 620 restaurants across 32 states, First Watch emphasizes fresh ingredients and a chef-driven menu that rotates five times a year, showcasing the finest flavors at their seasonal peak. With a commitment to quality, hospitality, and community involvement, they have garnered hundreds of local awards including "Best Breakfast" and "Best Brunch," and earned national recognition such as the #1 Best Breakfast by Newsweek's Readers' Choice Awards for 2025. Moreover, First Watch is celebrated as the #1 Most Loved Workplace® in... Show More
Job Requirements
- Must be at least 18 years of age
- Available to work flexible hours including weekends
- Ability to stand for extended periods
- Strong work ethic and positive attitude
- Ability to work collaboratively in a team
- Willingness to learn and adapt to new kitchen stations
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking or kitchen experience is advantageous but not required
- Ability to work in a fast-paced environment
- Strong communication skills
- Team-oriented mindset
- Basic knowledge of food safety practices
- Ability to follow detailed recipes accurately
Job Duties
- Communicate well with others and believe in the importance of teamwork
- Be responsible for delivering high-quality, safe food in a fast-paced kitchen
- Follow award-winning recipes and use only the freshest ingredients
- Maintain a clean, sanitized, and organized station
- Train in a specific station based on comfort level and innate skill
- Adhere to food safety and sanitation guidelines
- Assist in inventory management and stock replenishment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink - a focused job platform for restaurants and hotels.
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