Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
On-call
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee assistance program
flexible scheduling
Job Description
The hiring establishment is a reputable culinary services organization committed to providing high-quality food preparation and service, primarily within a community or residential setting where residents' satisfaction and well-being are paramount. This company emphasizes creating a welcoming environment where residents feel valued and proud of their living space, with culinary services playing a pivotal role in enhancing their daily lives. It is likely part of a senior living facility, assisted living community, or a similar residential environment that prioritizes health and nutrition alongside comfort and good customer service. The environment is professional, with strict adherence to federal, state, and local... Show More
Job Requirements
- Capable of performing the essential functions of the job, with or without reasonable accommodations
- Ability to understand and communicate written and verbal directions
- Regular attendance, reliability and punctuality is necessary
- Ability to work nights and weekends, upon request
- Must be able to work overtime as needed
- May be responsible to work on an on-call basis
Job Qualifications
- Minimum of one or more years of food preparation experience in a directly related field
- Culinary background experienced preferred
- Proficient in English, verbal and written
- Proficiency in Microsoft Office Suite
- Active Serve Safe Certification or Food Handlers Certificate preferred
- Outstanding customer service skills
- Well organized with excellent attention to detail
- Aptitude to work independently with excellent time management skills
Job Duties
- Prepare meals that follow the menus and recipes
- Inspect special diet trays to assure that the correct diet is served to the resident
- Prepare food for therapeutic diets in accordance with planned menus
- Prepare cold item foods, bakery, and salad items
- Cook hot foods as directed by Supervisors
- Ensure culinary practices, procedures and food safety are followed
- Adhere to food service timelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is a restaurant, hospitality, and hotel job platform.
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