Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group, under its Eurest division, is a global leader in the foodservice industry recognized for delivering exceptional standards of service and culinary excellence. Eurest is dedicated to enriching communities, leveraging global resources, and maintaining a strong local presence through its commitment to connecting with people, inspiring through food, and creating innovative dining solutions. With a clientele that includes many Fortune 500 companies, Eurest exemplifies professionalism, quality, and safety in every aspect of food service. The company fosters an inclusive culture that values diversity of thought and promotes equal opportunities, making it an employer of choice for those passionate about... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking and food service experience preferred
- Ability to follow standardized recipes and instructions
- Ability to work a full-time schedule Monday through Friday, 6:00 am to 3:00 pm
- Ability to maintain cleanliness and safety standards
- Strong attention to detail and commitment to quality
- Ability to operate kitchen equipment safely
- Ability to communicate and work well with others
Job Qualifications
- Previous cooking and food service experience preferred
- Ability to prepare food in accordance with federal, state and corporate standards
- Knowledge of safe food-handling procedures
- Ability to maintain cleanliness and sanitation in the kitchen
- Good communication and teamwork skills
- Commitment to safety standards and proper use of protective equipment
- High school diploma or equivalent
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
A simple hiring platform for hospitality businesses.
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