Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.49 - $25.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
career training and advancement opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain with a rich heritage dating back over fifty years. It began with a single restaurant and a vision to connect people with the coast through exceptional seafood dining experiences. Today, Red Lobster operates over 500 locations, each embodying the founding passion of delivering memorable meals and moments for its guests. The company is deeply embedded in the communities it serves, fostering a welcoming environment where new friends become familiar faces. Red Lobster is more than just a place to eat and work - it’s a place to grow, advance, and be... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Culinary experience preferred
- Ability to bend, reach, stoop and lift up to 60 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Culinary experience preferred
- Team player with attention to detail and ability to multi-task
- Ability to bend, reach, stoop, and lift up to 60 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Must meet the minimum age requirement and authorized to work in the country you are applying
Job Duties
- Setting up and stocking prep and line stations
- Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
- Checking the quality and freshness of ingredients
- Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
- Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
- Substituting for or assisting other cooks and kitchen positions during peak business periods
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink focuses on restaurant and hospitality jobs.
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