Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Gym membership
Employee Discounts
Professional development opportunities
Job Description
Seminole Legacy Golf Club is a prestigious golfing establishment known for its exquisite course design, exceptional hospitality, and dedication to providing an outstanding experience to its members and guests. Situated in a serene and scenic location, the club combines natural beauty with top-tier services, ensuring a premium atmosphere for golf enthusiasts and visitors. Managed by Troon, a globally recognized leader in golf course management and hospitality, Seminole Legacy Golf Club prides itself on maintaining high standards across all facets of its operations, including food and beverage services. The club offers a vibrant and dynamic workplace that attracts professionals committed to... Show More
Job Requirements
- Associates culinary degree or equivalent combination of education and experience
- 2 years of culinary experience and/or training
- Serv Safe certification preferred but not required
Job Qualifications
- Associates culinary degree or equivalent combination of education and experience
- 2 years of culinary experience and/or training
- Serv Safe certification preferred but not required
Job Duties
- Learn and maintain standards in food production and quality
- Expedite orders in a timely manner
- Practice excellent operational sanitation
- Execute scheduled banquet functions
- Maintain a professional relationship with fellow associates
- Help reduce loss and waste
- Communicate equipment repair needs with chef
- Actively participate in training efforts
- Incorporate safe work practices in job performance
- Attend staff meetings
- Check and date all deliveries received and report any variances to chef in charge
- Verify that all coolers are at the proper temperatures and are cleaned daily
- Process inventory requisition and receive supplies as necessary for quality production
- Prepare the proper amount of food according to production or forecast sheets and production plans
- Prepare items in accordance with established recipes for a consistent product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a hiring platform for restaurants and hotels.
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