Job Overview

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Employment Type

Temporary
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $13.25 - $17.75
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Work Schedule

Rotating Shifts
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Benefits

PTO
Medical insurance
Dental Insurance
Vision Insurance
401k
Employee assistance program
Life insurance

Job Description

Primrose Retirement Communities began over 30 years ago with a heartfelt mission to honor and respect seniors by providing a variety of healthy and happy lifestyle options tailored to meet their needs. As a well-established retirement community, Primrose creates environments where seniors can thrive comfortably while enjoying companionship, excellent care, and a vibrant social life. The company values Accountability, Relentless Improvement, Embrace Change, Respect, and Passion, which reflect in every aspect of its service and workplace culture. Primrose takes pride in building a supportive team where employees at all levels are valued, nurtured, and motivated to perform their best.

Primro... Show More

Job Requirements

  • Previous kitchen experience
  • Sanitation Certified (ServSafe) or ability to obtain certification within 30 days of hire
  • Must be flexible and accommodating to residents and guests
  • Ability to understand and follow written and oral instructions
  • Must have a solid work ethic
  • positive attitude
  • and be a good team player

Job Qualifications

  • Previous kitchen experience
  • Sanitation Certified (ServSafe) or ability to obtain certification within 30 days of hire
  • Ability to understand and follow written and oral instructions
  • Solid work ethic
  • positive attitude
  • good team player

Job Duties

  • Follows written recipes and prepares high quality, delicious, and nutritious menu options
  • Assists in developing menus and special meals, following a daily prep list
  • Helps the Dining Director/Executive Chef with inventory and ordering
  • Maintains a clean and sanitary working environment, including cleaning equipment and timely attention to dirty dishes
  • Assists with various cooking methods including but not limited to baking, frying, cold salad prep, sauteing, and general short order cooking

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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