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Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $13.25 - $17.75
Work Schedule
Rotating Shifts
Benefits
PTO
Medical insurance
Dental Insurance
Vision Insurance
401k
Employee assistance program
Life insurance
Job Description
Primrose Retirement Communities began over 30 years ago with a heartfelt mission to honor and respect seniors by providing a variety of healthy and happy lifestyle options tailored to meet their needs. As a well-established retirement community, Primrose creates environments where seniors can thrive comfortably while enjoying companionship, excellent care, and a vibrant social life. The company values Accountability, Relentless Improvement, Embrace Change, Respect, and Passion, which reflect in every aspect of its service and workplace culture. Primrose takes pride in building a supportive team where employees at all levels are valued, nurtured, and motivated to perform their best.
Primro... Show More
Primro... Show More
Job Requirements
- Previous kitchen experience
- Sanitation Certified (ServSafe) or ability to obtain certification within 30 days of hire
- Must be flexible and accommodating to residents and guests
- Ability to understand and follow written and oral instructions
- Must have a solid work ethic
- positive attitude
- and be a good team player
Job Qualifications
- Previous kitchen experience
- Sanitation Certified (ServSafe) or ability to obtain certification within 30 days of hire
- Ability to understand and follow written and oral instructions
- Solid work ethic
- positive attitude
- good team player
Job Duties
- Follows written recipes and prepares high quality, delicious, and nutritious menu options
- Assists in developing menus and special meals, following a daily prep list
- Helps the Dining Director/Executive Chef with inventory and ordering
- Maintains a clean and sanitary working environment, including cleaning equipment and timely attention to dirty dishes
- Assists with various cooking methods including but not limited to baking, frying, cold salad prep, sauteing, and general short order cooking
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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