Job Overview
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Professional development opportunities
Job Description
The Carlyle House is a distinguished residential community known for its commitment to providing exceptional living experiences for its residents. Central to the lifestyle at The Carlyle House is the dedication to quality dining, where meals are carefully crafted from scratch to not only nourish but also delight the palate. The establishment prides itself on offering a unique bistro dining environment that fosters comfort and a sense of community among its residents. With a focus on superior culinary standards, The Carlyle House ensures every meal served is a reflection of culinary excellence and personalized care, contributing to the overall well-being... Show More
Job Requirements
- Good physical and mental health
- ability to lift and carry 50 to 75 pounds
- ability to walk, sit, push, pull, and work a flexible schedule
- ability to move continuously during work hours
Job Qualifications
- High school diploma or equivalent
- previous cooking experience in a similar setting preferred
- knowledge of food safety and sanitation standards
- ability to follow detailed recipes and food preparation instructions
- strong organizational and time management skills
- excellent communication and teamwork abilities
- physical stamina to perform kitchen duties
Job Duties
- Plans meals by analyzing recipes
- retrieving and ordering ingredients
- prepares ingredients by following recipes
- slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
- adding seasonings
- verifying taste
- completes meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients
- verifying doneness and taste
- assembling and refrigerating cold ingredients
- presents meals by placing and arranging hot and cold elements using plates, dishes, bowls, and baskets
- controls costs by adhering to recipes
- following preparation standards
- maintains a sanitary kitchen by adhering to state and local sanitation, storage, and refrigeration requirements and codes
- cleaning equipment
- maintains supplies inventory by checking stock
- anticipating needs
- placing and expediting orders
- verifying receipt
- keeps equipment operating by following operating instructions
- troubleshooting breakdowns
- performing preventive and cleaning maintenance
- calling for repairs
- updates job knowledge by participating in educational opportunities
- reading professional publications
- maintaining personal networks
- participating in professional organizations
- accomplishes organization goals by accepting ownership for accomplishing new and different requests
- exploring opportunities to add value to job accomplishments
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink helps restaurants, hotels, and hospitality businesses hire.
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