Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $27.60
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Collective bargaining benefits
Job Description
Guckenheimer is a renowned provider of food service management with a long-standing reputation for excellence in delivering high-quality culinary services across various settings. As a part of the ISS Group, a global organization committed to environmental responsibility, inclusion, and industry leadership, Guckenheimer operates with a dedication to health, safety, and customer satisfaction. The company boasts a history of serving diverse clientele, offering tailored catering solutions from regular meal provisions to special and catered events. Their culinary teams focus not only on exceptional food quality but also on maintaining safe and clean working conditions compliant with food safety regulations and industry... Show More
Job Requirements
- Minimum of 1-year professional cooking experience or education equivalent
- Ability to work safely with large volume culinary equipment including slicer, large mixer, food processors, blenders, and chopper
- Ability to stand for long periods of time up to 8 hours
- Ability to lift frequently up to 35 pounds
- Ability to work under pressure and time deadlines during peak periods
- Comply with workplace safety and food safety guidelines and HACCP standards
- Availability to work Monday to Friday from 6:00 am to 2:30 pm
Job Qualifications
- Minimum of 1-year professional cooking experience or education equivalent
- Basic knowledge of cooking and prep techniques
- Ability to work safely with large volume culinary equipment including slicer, large mixer, food processors, blenders, and chopper
Job Duties
- Clock in and out for workday and clock in and out during breaks
- Always provide the highest quality of service in accordance with Guckenheimer and client standards
- Utilize food preparation procedures in accordance with current applicable federal, state and local guidelines and regulations to ensure high quality food service is provided
- Basic knowledge of cooking and prep techniques as required by your work assignment
- Execute NetMenu recipe preparation of food items, as directed by production sheets and/or LC, SC, or Executive Chef
- Clean and sanitize work areas and equipment and must follow Guckenheimer, and government regulatory rules and procedures
- Notify management when there are any ingredient discrepancies/availability, food/equipment safety, or any other situation that requires management attention
- Attend all meetings of the day
- May perform other duties and responsibilities as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink is a restaurant, hospitality, and hotel job platform.
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