Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Medical with prescription coverage
Benefit credit
Dental
Vision
basic life insurance
accidental death and dismemberment insurance
voluntary benefits
Paid Time Off
401(k) match
DailyPay
Job Description
Trinity Services Group (TSG) is a renowned provider of food services dedicated to serving various institutional environments, including correctional facilities, schools, and healthcare institutions. With a strong commitment to quality, safety, and employee development, TSG has established itself as a leader in the food service industry by offering exceptional training programs, competitive wages, and a clear pathway for career growth. Those who join the company often find more than just a job—they embark on a rewarding career journey. Known for being a military and veteran-friendly employer, TSG values diversity and inclusiveness in its workforce.
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Job Requirements
- High school diploma or equivalent
- At least one year of relevant cooking experience
- Ability to lift up to 50 pounds
- Prior cooking or kitchen experience in a cafeteria or large volume production facility preferred
- Understanding of safety procedures in food service environments
- Must be at least 18 years old
Job Qualifications
- High school diploma or equivalent
- At least one year of relevant cooking experience
- Ability to lift up to 50 pounds
- Prior experience in a cafeteria or large volume production facility preferred
- Knowledge of safety procedures in a kitchen or food service environment
Job Duties
- Refer to Daily Prep List at the start of each shift for assigned duties and complete opening and closing checklists daily
- Set up workstation with all needed ingredients and cooking equipment
- Safely use a variety of kitchen utensils including knives and other items
- Operate kitchen equipment including ovens, stoves, slicers, and mixers
- Comply with standard portion sizes, cooking methods, quality standards, recipes, policies, and procedures
- Handle, store, label, and rotate all products properly in accordance with state laws
- Stock and maintain sufficient levels of food products at line stations
- Understand menu items and responsibly prep ingredients
- Multitask in a high-volume kitchen
- Handle hot and cold work conditions during food preparation
- Perform physical tasks such as lifting, bending, pushing, kneeling, walking, and standing for extended periods
- Perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Post restaurant and hotel jobs on OysterLink.
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