Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.50 - $23.25
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
retirement savings plan
Employee assistance program
Paid Time Off
Sick Time
Holiday pay
Tuition Reimbursement
myFlexPay
Job Description
Sunrise Senior Living is a well-established senior living company that is recognized as a Great Place to Work, having earned this prestigious certification eight times by Activated Insights. The company specializes in providing exceptional care and supportive services to seniors in a variety of community settings. Sunrise Senior Living is dedicated to empowering residents to live longer, healthier, and happier lives through compassionate care, meaningful relationships, and engaging environments. The community highlighted here is Sunrise of Carmichael, a part of the Sunrise Senior Living family, known for its warm and supportive atmosphere that values the unique contributions of each team... Show More
Job Requirements
- One year job related experience including food preparation in a restaurant, hotel, or other similar environment
- High school diploma or GED
- Maintain CPR certificate and First Aid certificate
- Maintain ServSafe Manager certificate
- Maintain Local Health Department Food Handler card
- Ability to perform each essential duty satisfactorily
- Comply with health and safety regulations
- Pass drug test and participate in required health screenings
- Adhere to COVID-19 and influenza vaccination requirements as mandated by law
Job Qualifications
- One year job related experience including food preparation in a restaurant, hotel, or other similar environment
- High school diploma or GED
- Maintain the following certifications and ongoing training and re-education as required by Sunrise and regulations and laws as applicable: CPR certificate and First Aid certificate
- ServSafe Manager certificate
- Local Health Department Food Handler card
- Prior culinary apprenticeship or training a plus
Job Duties
- Ensure high standards for food taste and quality are upheld at all times
- Prepare and serve meals in a timely manner and in accordance with established standardized recipes and menus
- Utilize production sheets to accurately record food production quantities and cooking, holding, and cooling temperatures
- Prepare required dietary modifications as ordered
- Use Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy
- Stock, rotate, date, and store product according to food safety standards and regulations
- Maintain clean and organized kitchen, storage, and work areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink lists restaurant, hotel, and hospitality jobs.
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