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Cook in Hayward

Cook

Sunrise Of Claremont

Cook

Hayward, CA, USA|Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $21.75 - $27.20
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision
Life
disability
Retirement Savings Plans
Paid Time Off
Tuition Reimbursement
Employee assistance program
Discount Program
myFlexPay

Job Description

Sunrise Senior Living is a renowned senior living company dedicated to enriching the lives of seniors by providing exceptional care and a warm, supportive community environment. Recognized repeatedly as a Great Place to Work, Sunrise Senior Living fosters a culture of respect, compassion, and accountability. The company prides itself on its commitment to empowering residents to live longer, healthier, and happier lives through meaningful relationships and personalized care. At Sunrise Senior Living, employees are valued for their unique skills and passion for helping others, contributing to a fulfilling and joyful workplace where growth and teamwork are prioritized.

The Sunrise... Show More

Job Requirements

  • One year job related experience including food preparation in a restaurant, hotel, or other similar environment
  • high school diploma or GED
  • maintain CPR certificate and first aid certificate
  • maintain ServSafe manager certificate
  • maintain local health department food handler card
  • comply with all national or provincial occupational health and safety regulations
  • complete required trainings as directed
  • pass drug test and health screenings including tuberculosis test and physical evaluation
  • vaccination compliance as mandated by applicable authorities

Job Qualifications

  • One year job related experience including food preparation in a restaurant, hotel, or other similar environment
  • high school diploma or GED
  • maintain CPR certificate and first aid certificate
  • maintain ServSafe manager certificate
  • maintain local health department food handler card
  • prior culinary apprenticeship or training a plus

Job Duties

  • Ensure high standards for food taste and quality are upheld at all times
  • prepare and serve meals in a timely manner and in accordance with established standardized recipes and menus
  • utilize production sheets to accurately record food production quantities and cooking, holding, and cooling temperatures
  • prepare required dietary modifications as ordered
  • use Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy
  • stock, rotate, date, and store product according to food safety standards and regulations
  • maintain clean and organized kitchen, storage, and work areas
  • complete assigned cleaning duties and ensure accuracy of daily and weekly cleaning logs
  • maintain accurate equipment logs and report any issues promptly
  • maintain all cooking equipment in a safe and working order and report any issues promptly
  • comply with national or provincial regulations pertaining to occupational health and safety requirements and Risk Management programs and policies
  • perform dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware
  • operate dish machine(s) according to manufacturer instructions
  • perform light janitorial duties, including but not limited to sweeping work areas, sanitizing production areas, and emptying trash
  • clean assigned kitchen equipment including stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods, and ventilation screens
  • assist with service in the dining areas as needed
  • participate and commit to working toward team goals
  • demonstrate our team member credo in daily interactions
  • commit to serving our residents and guests through our principles of service
  • contribute to the overall engagement programs for both residents and team members
  • attend regular meetings
  • Town Hall, Department Team, Cross Over, and others as directed by the Dining Services Coordinator
  • maintain compliance in assigned required training and all training required by state, province or other regulating authorities as applicable to this role to ensure that Sunrise standards are always met
  • perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

Restaurant, hotel, and hospitality jobs on OysterLink.

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