Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.80 - $31.20
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Professional Development
employee wellness program
Team-oriented environment
competitive salary
Job Description
We are a reputable healthcare facility dedicated to providing exceptional patient care and maintaining a supportive environment for both our patients and staff. Our facility emphasizes high standards in all operational areas, including food preparation, to ensure that the health and wellness of our patients are always prioritized. As a healthcare provider, we understand the critical role that nutrition plays in patient recovery and overall health outcomes. As such, our culinary team is committed to delivering high-quality meals that meet safety and dietary standards, supporting our mission to enhance the well-being of those we serve.
We are currently seeki... Show More
We are currently seeki... Show More
Job Requirements
- High school diploma or equivalent
- preferred one year of healthcare or trayline experience
- ability to read, write, speak and understand English
- prior cooking experience preferred 1-2 years
- physical ability to lift up to 50 pounds occasionally with assistance and/or 20 to 35 pounds frequently and/or 10 to 20 pounds constantly
- ability to work in extreme temperature changes similar to cooking, cooler and freezer environments
- ability to stand, bend, and work on wet and slippery floors
- willingness to adhere to attendance and clock-in policies
Job Qualifications
- High school diploma or equivalent
- prior cooking experience 1-2 years preferred
- ability to read, write, speak and understand English as related to essential job activities
- strong communication skills
- experience in healthcare or trayline food preparation preferred
Job Duties
- Utilizes standardized recipes and ingredient control
- follows proper preparation procedures
- checks food temperatures, texture, color, aroma, and taste prior to service
- batch cooks all food products which do not maintain temperature, texture, color, aroma or taste if held for thirty minutes
- proper food rotation according to first in, first out method
- safe food storage with no cross-contamination, labeling and dating all food items, and initial proper re-thermalization and de-thermalization
- utilizes products within 48 hours of preparation date
- follows position timeline and job routine
- maintains department timeline through on-time performance
- adheres to attendance and clock-in policies
- productive and efficient use of non-break time
- records all food production amounts
- produces food products to meet requested amounts
- proper use of food products
- utilization of carryovers
- attends scheduled department inservices
- attends, gives feedback and participates in production meetings
- successfully cross-trains in all production positions
- assists with cross-training of other employees
- reports any problems with recipes, production sheets, production numbers promptly for continuous quality improvement
- contributes to hospital's philosophy, mission statement, and values in all interactions
- follows established uniform policy
- maintains a professional image
- responds positively to all requests and interactions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality employers and applicants.
You may be also interested in: