Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $25.43
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Same Day Pay
Flexible vacation
Paid sick time
Education Reimbursement
Student Loan Forgiveness
403(b) Retirement Plan
Child care
Employee Referral Bonuses
upward mobility
Job Description
St. Paul's Senior Services is a leading provider of compassionate and innovative senior care in San Diego County, established in 1960. As an organization deeply committed to enriching the lives of the elderly community, St. Paul's operates multiple locations throughout the area, including five in San Diego (Bankers Hill), two in Chula Vista, and one in El Cajon. Their mission is to serve the physical, spiritual, and social needs of seniors by offering high-quality facilities, healthcare, and programs that are affordable and inclusive. Emphasizing diversity, inclusion, and respect, St. Paul's cultivates an empowering environment where employees feel valued for their... Show More
Job Requirements
- Must be able to communicate with, be interested in, and have compassion for the elderly
- general understanding of State and County Health Department regulations, Title 22 and OBRA
- possess organizational skills sufficient to meet deadlines and objectives
- ability to work in a team environment and maintain professional composure under stressful conditions
- ability to read recipes, menus and production sheets
- understanding of therapeutic diets and preparation of foods to meet dietary needs
- operation of food service equipment
- knowledge of basic food preparation techniques including receiving, identifying, storage, preparation and holding of food items
- knowledge of HACCP Food Safety Guidelines including proper food temperatures, contamination vs. spoilage, cross-contamination, potentially hazardous foods, personal hygiene
- ability to perform simple calculations and adjust standardized recipes
- capability to organize and perform multiple preparation procedures at the same time
- work hours may require schedule flexibility including early AM shifts starting at 5:00 AM
- ability to lift and carry light objects and push or pull objects of 50 pounds or less
- frequent standing, walking, kneeling, twisting upper body, object manipulation, loading and unloading food supplies, handling bulk food items, lifting, pushing and pulling equipment
- visual ability to identify objects at 20 feet distance and read fine print and discriminate color
- ability to hear normal sounds with background noise
Job Qualifications
- High school diploma or equivalent
- able to read, write, understand and speak English
- minimum two years of experience as a cook in a skilled or institutional food service facility
- knowledge of State and County Health Department regulations
- understanding of Title 22 and OBRA
- ability to follow food safety and HACCP guidelines
- capability to prepare therapeutic diets
- strong organizational skills
- ability to work in a team environment
- professional composure under stressful conditions
Job Duties
- Prepare food for breakfast, lunch, dinner and special functions
- coordinate preparation and serving of meals to ensure they are flavorful, attractive, accurate, and safe
- read and follow recipes, menus and production sheets
- operate food service equipment proficiently
- understand and accommodate therapeutic diets
- adhere to State and County Health Department regulations and HACCP Food Safety Guidelines
- manage food receiving, storage, preparation, and holding
- perform simple calculations and adjust standardized recipes
- organize and perform multiple preparation procedures simultaneously
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is built for hospitality recruitment.
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