Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.83 - $29.79
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Employee Discounts
Job Description
Legacy Health is a renowned healthcare organization dedicated to providing exceptional care and promoting wellness within the communities it serves. As a leader in the healthcare industry, Legacy Health prioritizes not only the health of its patients but also the well-being of its employees and the community at large. The organization operates a variety of healthcare facilities, including hospitals, outpatient clinics, and specialty care centers, all working together to deliver comprehensive, high-quality medical services. Legacy Health is committed to fostering an inclusive and supportive work environment where employees have the resources and opportunities to thrive and grow professionally. This commitment... Show More
Job Requirements
- High school diploma or equivalent preferred
- Experience or education in quantity food preparation
- Ability to prepare and coordinate food orders timely and efficiently
- Demonstrated knowledge of food and food products
- Ability to work various hours and locations based on business needs
- Must be able to bend, squat, stand, and walk for long periods of time
- Current food handler's certificate/card for applicable county/state
Job Qualifications
- High school diploma or equivalent, preferred
- Experience or education in quantity food preparation
- Ability to prepare and coordinate food orders timely and efficiently
- Demonstrated knowledge of food and food products
- Ability to work various hours and locations
- Physical ability to bend, squat, stand, and walk for long periods
- Current food handler's certificate/card for applicable county/state
Job Duties
- Prepares hot and cold menu items for cafeteria, patient therapeutic diets, and special functions following standardized recipes
- Performs meat fabrication, fish cutting, and sauce making
- Takes full responsibility for quality of food products served
- Consistently follows standard portion sizes, cooking methods, and kitchen policies
- Maintains clean and sanitary workstation and kitchen equipment
- Prepares food items for grilling, sauteing, or other cooking methods with proper presentation and garnish
- Assists team members in kitchen closing and participates in employee meetings with suggestions for improvements
- Performs other related tasks as assigned by executive chef, sous chef, or manager-on-duty
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Restaurants and hotels use OysterLink to hire.
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