Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Training
growth opportunities
Early access to paycheck
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid vacation
Paid holidays
Paid sick leave
401k
Free Meals
Employee assistance program
Employee Referral Program
Job Description
Cogir Senior Living, headquartered in Scottsdale, Arizona, is a respected leader in the senior living industry with a broad network of communities across 11 states nationwide. Known for its dedication to delivering exceptional care and fostering a supportive environment for both residents and employees alike, Cogir offers a unique blend of compassion, innovation, and excellence. As a company deeply committed to enhancing the quality of life for seniors, Cogir incorporates its core values of human focus, creativity, and excellence into every facet of its operations. This commitment drives continuous improvement and empowers the team to achieve the highest standards in... Show More
Job Requirements
- High school diploma or equivalent
- culinary school is a plus, or the equivalent of education and experience
- food handler card with an understanding of kitchen sanitation and food codes
- at least one year of experience in full-service kitchen surroundings, including following recipes and cooking dishes from scratch
- knowledge of kitchen equipment and knife handling skills
- ability to read and execute a recipe
- proficiency in preparing a variety of meals, including large-batch cooking
- availability to work flexible shifts, including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- culinary school is a plus, or the equivalent of education and experience
- food handler card with an understanding of kitchen sanitation and food codes
- at least one year of experience in full-service kitchen surroundings, including following recipes and cooking dishes from scratch
- knowledge of kitchen equipment and knife handling skills
- knowledge of dietary restrictions and meal modifications for seniors is a plus
- ability to read and execute a recipe
- proficiency in preparing a variety of meals, including large-batch cooking
- creative culinary and prep skills are a plus
- previous experience in senior living, healthcare, or hospitality settings is highly desirable
- availability to work flexible shifts, including weekends and holidays
Job Duties
- Be a part of a compassionate and high-performing team to redefine senior living and deliver top-level results
- prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines
- set up and break down work areas in a timely fashion
- keep all stations clean and sanitized
- collaborate with the dining services team to ensure timely meal service
- check and restock all foods for proper service
- adhere to local, state, and federal health and safety regulations
- participate in required training sessions, including food handling and safety certifications
- ensure proper handling and storage of cleaning supplies and chemicals
- aid in all kitchen operations as needed
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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