Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Day Shifts
Night Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine, a prominent member of the Compass Group, is seeking to immediately hire a full-time Cook to join their culinary team at the Yonder Behavioral Health location in Berea, Kentucky. Unidine is renowned for being one of the top hospitality companies in the nation, committed to fostering a positive and fun work environment while making a real impact on the lives of those it serves. With a strong focus on quality and innovation in the food service industry, Unidine offers employees a career filled with opportunities for growth, learning, and professional development within a supportive community. The company emphasizes high... Show More
Job Requirements
- Must have cook and/or food service experience
- Ability to perform essential duties satisfactorily with or without reasonable accommodation
- Availability to work full-time schedule including mornings and evenings
- Ability to follow standardized recipes and food safety guidelines
- Commitment to maintaining a clean and safe work environment
- Ability to work cooperatively with team members and management
- Compliance with company policies and procedures
Job Qualifications
- Must have cook and/or food service experience
- Ability to prepare food according to standardized recipes
- Knowledge of food safety and sanitation practices
- Strong attention to detail and quality
- Good communication and teamwork skills
- Ability to operate standard kitchen equipment
- Commitment to safety and cleanliness
- High school diploma or equivalent preferred
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures
- Follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including proper use of protective equipment and safe lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Browse restaurant and hotel jobs on OysterLink.
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