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Cook in Chula Vista

Cook

Marriott International, Inc logo

Marriott International, Inc

Cook

Chula Vista, CA, USA|Onsite

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Type:
Hourly
Rate:
Exact $25.70
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
career advancement

Job Description

Gaylord Pacific Resort & Convention Center, located in Chula Vista, California, is a distinguished hospitality venue known for its exceptional services and commitment to guest satisfaction. Part of the broader Gaylord Hotels portfolio under Marriott International, this resort is renowned for its premium accommodations, extensive convention facilities, and a culinary team dedicated to delivering high-quality dining experiences. The resort caters to a diverse clientele, including leisure travelers, corporate events, and large conventions, thereby requiring a dynamic and skilled food and beverage staff to meet its high standards.

The role available is a full-time, non-management culinary position within the Food... Show More

Job Requirements

  • High school diploma or G.E.D. equivalent
  • At least 1 year of cooking experience
  • Basic knife skills
  • Ability to stand sit or walk for extended periods
  • Ability to lift and carry up to 25 pounds
  • Willingness to adhere to safety and hygiene standards
  • Ability to work in a fast-paced environment

Job Qualifications

  • High school diploma or G.E.D. equivalent
  • At least 1 year of related work experience
  • No supervisory experience
  • Basic knife skills
  • Ability to follow recipes and maintain food quality
  • Good communication skills
  • Team-oriented mindset

Job Duties

  • Prepare ingredients for cooking including portioning chopping and storing food
  • Wash and peel fresh fruits and vegetables
  • Weigh measure and mix ingredients
  • Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist
  • Prepare cold foods
  • Operate ovens stoves grills microwaves and fryers
  • Test foods to determine if they have been cooked sufficiently

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

OysterLink focuses on restaurant and hospitality jobs.

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