Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.50 - $31.57
Benefits
Health Insurance
Shift Differentials
extra shift incentives
Bonus opportunities
Paid Time Off
Retirement Plan
Job Description
MemorialCare is a renowned nonprofit integrated health system that encompasses four leading hospitals, award-winning medical groups, and over 200 sites of care throughout Orange and Los Angeles Counties. This expansive network includes more than 2,000 dedicated physicians who work collaboratively to provide high-quality, patient-centric, and affordable healthcare options to diverse communities. Known for innovative approaches in value-based care and patient outcomes, MemorialCare stands out as a market leader committed to excellence in healthcare delivery.
As an employer, MemorialCare is devoted to fostering a supportive work environment that encourages professional growth, teamwork, and accountability among its employees. They provide opportuniti... Show More
As an employer, MemorialCare is devoted to fostering a supportive work environment that encourages professional growth, teamwork, and accountability among its employees. They provide opportuniti... Show More
Job Requirements
- High school diploma or equivalent preferred
- Two years restaurant or institutional cook experience preferred
- Ability to effectively communicate verbal and written English
- Some post high school culinary arts training preferred
Job Qualifications
- Ability to effectively communicate verbal and written forms of English
- Two years restaurant or experience as an institutional cook preparing large quantities of food preferred
- Some post high school culinary arts training preferred
- High school diploma or equivalent preferred
Job Duties
- Be at work and be on time
- Follow company and department policies, procedures and directives
- Interact in a positive and constructive manner
- Prioritize and multitask
- Prepare quantity foods for patients, cafeteria, catering, and doctor's dining room, follow cook's preparation methods according to standardized recipes
- Set up and serve hot food on patient tray line according to patient tray tickets
- Follow HACCP guidelines for all steps of food production, Title 22 and JCAHO regulations for food storage, safety and sanitation
- Demonstrate the ability to apply infection control policies/procedures for safe food handling
- Demonstrate ability to prepare and cook food for hospital special events
- Demonstrate the ability to perform other related duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
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