Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.75 - $14.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
employee wellness program
Professional development opportunities
retirement savings plan
Job Description
St. Joseph Health is a reputable healthcare provider serving the Brazos Valley area in Texas, including Bryan/College Station, Navasota, Caldwell, and Madisonville. Established in 1936, St. Joseph Health has a long history of dedication to community health and well-being. As a comprehensive and integrated healthcare system, it stands out as a leader in critical care, cardiovascular care, and emergency services. The hospital boasts a Level III Trauma Center, the first Joint Commission certified Primary Stroke Center, and the first accredited Chest Pain Center in the Brazos Valley. This commitment to medical excellence is supported by a robust network of over... Show More
Job Requirements
- One year of food service experience
- food handler permit or ServSafe certification within 30 days of hire
Job Qualifications
- One year of food service experience
- knowledge of therapeutic diets and food safety standards
- ability to operate kitchen equipment including slicers mixers ovens fryers steamers stovetops and grills
- strong attention to detail and ability to follow precise recipes and procedures
- good personal hygiene practices
- effective communication skills
- ability to work efficiently in a fast-paced environment
Job Duties
- Prepares and serves food within guidelines of menu and dietary requirements using required kitchen utensils and equipment such as slicers mixers ovens fryers steamers stove tops and grills
- modifies preparations to account for food allergies
- follows healthcare foodservice industry standards regulations guidelines and procedures including monitoring and maintaining food temperatures during cooking holding and storage processes
- avoids cross-contamination of foods and adheres to personal hygiene requirements
- maintains labeling and storage of food equipment and machinery
- performs washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
A simple hiring platform for hospitality businesses.
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