Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.25 - $17.75
Work Schedule
Flexible
Benefits
Competitive wages
Daily Pay
Flexible work schedules
Healthcare benefits
meal discounts
Career advancement opportunities
inclusive work environment
Job Description
Flynn Group, founded by Greg Flynn, started its journey in 1999 with the acquisition of eight Applebee's restaurants. Over the next two decades, the company experienced significant growth through building new stores and acquiring other franchise operators, ultimately becoming the largest Applebee's franchisee in the world. This strong foundation enabled Flynn Group to expand into various other brands, markets, and industries, solidifying its position as a leading global franchise operator. Today, Flynn Group owns and operates over 460 Applebee's restaurants in 24 states, making it a dominant force in the casual dining sector. Beyond Applebee's, Flynn Group's diverse portfolio includes... Show More
Job Requirements
- Must be at least 16 years old
- Ability to communicate effectively with others
- Willingness to work flexible schedules
- Ability to stand and exert mobility for long periods
- Ability to lift up to 50 pounds safely
- Willingness to work in a hot and damp environment
- Ability to wear protective hand and face coverings during shifts
- Ability to frequently wash hands using disinfecting soap
- Commitment to adhering to health and safety guidelines
Job Qualifications
- Minimum age of 16 years
- Strong communication skills
- Ability to work as part of a team
- Previous kitchen or cooking experience preferred but not required
- Commitment to quality and customer satisfaction
- Ability to work in a fast-paced environment
- Basic understanding of food safety and hygiene practices
Job Duties
- Prepare menu items according to company recipes and quality standards
- Communicate effectively with team members in a fast-paced environment
- Maintain cleanliness and safety standards in the kitchen
- Operate kitchen equipment safely and efficiently
- Assist in inventory management and food storage
- Follow health and safety regulations, including proper use of protective equipment
- Support team members to ensure smooth restaurant operations
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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