Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.50
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a premier national food and nutrition services company dedicated to enhancing the healthcare dining experience across the United States. With a rich history spanning over 70 years, Morrison Healthcare supports more than 1,000 hospitals and healthcare systems across 46 states, including many institutions recognized by U.S. News & World Report as top hospitals and health systems. As a subsidiary of Compass Group, a global leader in food service management, Morrison Healthcare combines culinary excellence, nutritional science, and operational expertise to transform healthcare food service into a vital component of patient care and recovery. The company prides itself... Show More
Job Requirements
- Prior cooking experience required
- Ability to perform essential job functions satisfactorily
- Willingness to adhere to safety and hygiene protocols
- Availability for full-time or part-time flexible scheduling
- Ability to comply with company policies including drug-free workplace
- Legal authorization to work in the United States
Job Qualifications
- Prior experience in cooking
- Ability to follow standardized recipes and food safety standards
- Knowledge of safe food handling and storage procedures
- Good communication and teamwork skills
- Ability to maintain cleanliness and organization in a kitchen environment
- Commitment to safety procedures
- Ability to use kitchen equipment as instructed
- Flexibility to work full-time or part-time schedules
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and maintains records from area worked
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat, ensuring food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to safety and that of others
- Abides by company policies and procedures including the use of protective gloves, oven mitts, slip-resistant shoes, and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink helps restaurants, hotels, and hospitality businesses hire.
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