Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.50 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Competitive wages
matching 401(k) plan
Job Description
Market of Choice Hillsboro is a dynamic and growing local company dedicated to providing exceptional grocery and culinary experiences in a welcoming and professional environment. Known for its commitment to quality, community, and sustainability, Market of Choice has built a reputation as a leader in the natural and organic grocery industry. The company prides itself on its friendly atmosphere and state-of-the-art kitchen facilities that offer great opportunities for culinary professionals to advance their careers.
Located in Hillsboro, Market of Choice operates with a strong emphasis on local sourcing and customer satisfaction. The company fosters a team-oriented culture where employees ... Show More
Located in Hillsboro, Market of Choice operates with a strong emphasis on local sourcing and customer satisfaction. The company fosters a team-oriented culture where employees ... Show More
Job Requirements
- High school diploma or equivalent
- At least 1-year professional cooking experience
- Availability to work any shift including weekends
- Must be 18 years or older
- Current Food Handler card
Job Qualifications
- At least 1-year professional cooking experience
- Must be 18 years or older
- Availability to work any shift including weekends
Job Duties
- Assisting Chef/Kitchen Manager in daily activities
- Consulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinated
- Production of sandwich, salad, entree, catering trays and soup for the hot and cold cases
- Counter work when needed during busy periods
- Timely delivery of assigned orders and other orders as needed
- Assisting the Chef/Kitchen Manager with ordering and maintaining inventory of fresh, frozen, and sundry products for use in the department
- Training new kitchen workers and assistants
- Prepare deep fried, baked, stove top foods, and salads
- Maintain positive relations with customers, vendors and employees
- Maintain Health and Safety sanitation requirements
- Have a current Food Handler card
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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