Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.83 - $29.79
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Life insurance
Disability insurance
Job Description
Legacy Health is a well-established healthcare organization dedicated to providing exceptional care and support to patients and communities. Known for its commitment to health and wellness, Legacy serves diverse populations by ensuring high-quality services in various healthcare settings. At Legacy Health, the mission goes beyond medical treatment; it focuses on promoting well-being and improving quality of life for patients, staff, and the wider community. The organization values ethical standards, inclusion, and equal opportunity, fostering a workplace where all employees can thrive and contribute meaningfully to their roles.
As a Cook at Legacy Health, you will play a vital role... Show More
As a Cook at Legacy Health, you will play a vital role... Show More
Job Requirements
- High school diploma or equivalent
- experience or education in quantity food preparation
- ability to work various hours and locations
- physical ability to bend, squat, stand, and walk for long periods
- current Food Handler's Certificate or Card
Job Qualifications
- High school diploma or equivalent preferred
- experience or education in quantity food preparation
- ability to prepare and coordinate food orders efficiently
- demonstrated knowledge of food and food products
- ability to work various hours and locations
- physical ability to bend, squat, stand, and walk for long periods
- current Food Handler's Certificate or Card
Job Duties
- Prepares hot and cold menu items following standardized recipes
- ensures food meets appearance, taste, temperature, and portion control standards
- performs meat fabrication, fish cutting, and sauce making
- follows standard portion sizes, cooking methods, and kitchen policies
- maintains clean and sanitary workstations and equipment
- prepares food items for cooking and follows proper plate presentation
- assists team members and participates in meetings for process improvements
- performs additional tasks as assigned by supervisors
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink - a hiring platform for restaurants and hotels.
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