Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,337.02 - $57,507.06
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Paid holidays
Life insurance
Employee wellness programs
Job Description
The Veterans Home at Holyoke stands as a state-funded, fully accredited health care facility dedicated to providing superior health care services and residential accommodations exclusively for veterans in Massachusetts. Serving a vital role within the Commonwealth, this institution operates not merely as a health care provider but as a supportive community that offers comprehensive educational and social services tailored to the unique needs of veterans. Employing a diverse team of more than 350 professionals, including administrators, clinicians, nurses, certified nursing assistants, skilled trade specialists, dietary and housekeeping staff, as well as contractors and general administrative personnel, the Home exemplifies a... Show More
Job Requirements
- One year of full-time or equivalent part-time experience in the preparation and cooking of food in a hotel, restaurant, cafeteria, catering firm, government or private institution
- Or any equivalent combination of the required experience and trade, technical or vocational school diploma or certificate in culinary arts, food services or food trades
- Ability to follow oral and written instructions
- Knowledge of ServSafe standards
- Ability to deal tactfully with others and supervise staff
- No special requirements
Job Qualifications
- Knowledge of the methods and techniques used in the handling, preparation and cooking of food
- Knowledge of correct sanitary procedures for kitchen equipment
- Ability to read recipes and measure accordingly
- Knowledge of ServSafe standards
- Ability to follow oral and written instructions
- Ability to deal tactfully with others, including the ability to supervise and assign work to staff
- Ability to supervise staff when necessary
- Knowledge to utilize leftovers to reduce food waste
- Knowledge of weights and measures
- Ability to use slicer, meat grinder, blender, kettles, oven, grill, broaster, and other kitchen equipment
Job Duties
- Follows standardized recipes and special diet orders, preparing sufficient quantities to meet all service requirements
- Checks trays for accuracy of diets, preferences, and quality before they are delivered
- Serves on tray line and delivers carts to floors as needed
- Assists in receiving and storing food and supplies to prevent waste and assure quality products
- Dates, labels, and stores items properly
- Uses proper food handling techniques
- Supervises the kitchen staff when needed
- Assists in cleaning as required
- Performs other duties as assigned by supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink helps restaurants, hotels, and hospitality businesses hire.
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