Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $38.47
Work Schedule
Standard Hours
Benefits
Hotel Room Discounts
Gift shop discounts
Food and beverage discounts
Learning and development opportunities
recognition programs
wellness programs
motivational management
Job Description
The St. Regis San Francisco is a prestigious luxury hotel located at 125 3rd Street in the vibrant city of San Francisco, California. Renowned for its sophisticated blend of classic refinement and modern innovation, the hotel is part of the globally respected St. Regis Hotels & Resorts brand, which operates over 50 luxury hotels and resorts in premier locations worldwide. Established to offer an unparalleled level of service, the St. Regis brand began with the iconic debut of the St. Regis Hotel in New York by John Jacob Astor IV in the early 20th century. Today, this commitment to excellence... Show More
Job Requirements
- Ability to move and lift up to 25 pounds
- Ability to stand, sit, or walk for extended periods
- Maintain a clean uniform and professional appearance
- Complete safety training and certification prior to employment
- Prior kitchen experience preferred but not required
Job Qualifications
- High school diploma or equivalent general education development certificate
- Previous experience in a kitchen considered a strong advantage
- Strong teamwork skills
- Attention to detail
- Positive attitude and outgoing personality
Job Duties
- Prepare fresh ingredients for cooking according to recipes or menu
- Cook food and prepare menu items of superior quality in a timely manner
- Taste food to ensure correct preparation and temperature
- Use kitchen equipment safely and responsibly
- Maintain proper hygiene and cleanliness of surfaces and storage containers
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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