Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $25.00 - $27.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of guests in 15 countries around the world. Rooted in a mission of service, Aramark is united by a purpose to make a positive impact on individuals, communities, and the planet. The company’s culture is built on respect, innovation, and growth, offering employees opportunities for professional and personal development. Aramark offers equal employment opportunities to all individuals regardless of race, color, religion, national origin, gender, age, disability, or any other protected characteristic. It is committed to fostering an inclusive and supportive work environment where employees can... Show More
Job Requirements
- High school diploma or equivalent
- Experience as a cook or in a related culinary role
- Ability to follow standardized recipes and production guidelines
- Food safety certification or willingness to obtain one
- Ability to work in a fast-paced environment
- Physical ability to lift, bend, push, pull, and stand for extended periods
- Ability to use kitchen equipment safely
- Strong attention to detail and cleanliness
- Good communication skills
Job Qualifications
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized recipes
- Set up workstation with all needed ingredients and equipment
- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely use a variety of utensils including knives
- Operate equipment such as ovens, stoves, slicers, mixers
- Bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
- Arrange, garnish, and portion food according to established guidelines
- Properly store food by adhering to food safety policies and procedures
- Clean and sanitize work areas, equipment, and utensils
- Maintain excellent customer service and a positive demeanor towards guests, customers, clients, co-workers
- Adhere to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensure security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink simplifies hospitality hiring.
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