Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Career development opportunities
inclusive work environment
Job Description
Anaheim Arena Management, LLC (AAM) is a renowned company specializing in managing premier event venues that host a variety of high-profile entertainment and sporting events. One of their flagship venues is the Honda Center, a multifaceted arena that welcomes thousands of fans, performers, and athletes from around the globe. Known for its world-class facilities and unforgettable fan experiences, AAM is deeply committed to fostering a dynamic, inclusive, and engaging environment for both guests and employees alike. The company prides itself on delivering exceptional hospitality and creating memorable moments for visitors, whether it be during an exhilarating Anaheim Ducks game, a... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 90 days of experience as a Cook 3 at AAM or equivalent culinary experience
- ability to stand for long periods of time
- ability to work a flexible schedule including nights, weekends and various event times
- solid knife skills
- general understanding of cooking techniques
- willingness to work in a fast-paced, event-driven environment
- ability to follow food safety and sanitation standards
- ability to handle multiple kitchen stations and locations
- excellent communication and teamwork skills
- ability to work in fluctuating temperatures
Job Qualifications
- minimum of 90 days of experience as a Cook 3 at AAM or equivalent culinary experience
- possess a general understanding of cooking techniques
- possess solid knife skills
- solid organizational skills
- excellent verbal communication skills
- ability to work at multiple stations in a kitchen
- ability to handle the execution of a project promptly
- ability to work in a variety of unique kitchen stations/locations
- ability to stand for long periods of time
- ability to work a flexible schedule, including nights, weekends and various times of the day
- ability and willingness to be a team player
- ability to work in fluctuating temperatures
Job Duties
- accurately follow recipe guidelines to prepare food based on the current menu
- display knowledge of all menu items, ingredients, and food preparations
- create specific menu items according to recipes and specific cooking methods
- perform a variety of kitchen duties, including, but not limited to (1) wash, peel, cut, and seed vegetables and fruits, (2) clean, cut, and grind meats, poultry, and seafood, (3) dip food items in crumbs, flour, and batter to bread them, (4) stir and strain soups and sauces, (5) weigh and measure designated ingredients
- ensure that food temperature, food quality and appearance of prepared food meet AAM's established standards
- store foods in designated areas, utilizing knowledge of temperature requirements and food spoilage
- complete daily Time and Temperature logs and use proper equipment and temperature controls to monitor temperatures
- practice proper work procedures, safety and sanitation standards
- especially as it pertains to use of equipment
- ensure accurate labeling, dating, and rotating using the FIFO method for all raw and prepped food products
- identify the presence of any of the eight most common food allergens within AAM's menu items, and follow AAM's procedures regarding these allergens: Milk, Eggs, Fish (bass, flounder, cod), Shellfish (shrimp, crab, lobster), Wheat, Peanuts, Tree nuts (almonds, pecans, walnuts), and Soybeans
- engage with venue guests and team members to ensure exceptional hospitality is provided to all guests at all times
- display familiarity with the arena, efficiently navigate the arena and assist guests in navigating the arena
- work with counterparts in the operations departments to ensure that quality service is provided during all events
- support any other Food & Beverage departments as needed
- other responsibilities and/or tasks as deemed appropriate by the Food & Beverage management team at AAM
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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