Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.50 - $17.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive hourly wage
employee discounts on food
Opportunities for career advancement
Health and wellness benefits
flexible scheduling
Job Description
Tacos El Superior is a vibrant and fast-paced Authentic Mexican fast food restaurant dedicated to delivering a genuine and flavorful Mexican dining experience to its customers. Renowned for its commitment to quality, authenticity, and customer satisfaction, Tacos El Superior has established itself as a beloved culinary destination for those seeking traditional Mexican dishes prepared with fresh ingredients and meticulous care. The restaurant prides itself on providing both a welcoming atmosphere and quick service, making it a popular choice among families, professionals, and food enthusiasts who appreciate the rich flavors and cultural heritage of Mexican cuisine.
The role of ... Show More
The role of ... Show More
Job Requirements
- Ability to stand for long periods of time
- must be able to lift up to 20 pounds
- ability to work in a hot, noisy, and fast-paced environment
Job Qualifications
- Proven experience as a cook in a fast-food or restaurant setting, preferably with Mexican cuisine
- knowledge of traditional Mexican cooking methods and recipes
- ability to work efficiently in a fast-paced, high-volume environment
- strong communication and teamwork skills
- ability to handle multiple tasks and prioritize responsibilities
- basic understanding of food safety and kitchen hygiene practices
- ability to work flexible hours, including nights, weekends, and holidays
- high school diploma or equivalent preferred
- culinary training is a plus
Job Duties
- Prepare and cook food items such as tacos, burritos, quesadillas, and other menu items according to standardized recipes and restaurant specifications
- ensure all food is prepared and served in a timely manner
- maintain cleanliness and organization of the kitchen, including cooking stations and utensils
- follow all food safety and hygiene standards, including proper handling, storage, and disposal of food items
- assist in the prep work, including chopping vegetables, marinating meats, and preparing sauces and salsas
- monitor inventory levels and assist in ordering ingredients and supplies as needed
- work closely with other kitchen staff to ensure smooth kitchen operations and quick service
- ensure the correct portioning of food to maintain consistency in taste and presentation
- handle special dietary requests or modifications to dishes as per customer needs
- clean and sanitize kitchen equipment, countertops, and workstations after each shift
- adhere to all safety regulations and guidelines while operating kitchen appliances
- keep up to date with food trends and incorporate new ideas to improve menu offerings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality businesses with candidates.
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