Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Health savings account
Hospital confinement
accident insurance
Specified disease
Life/AD&D Insurance
Employee assistance program
LTD
STD
AD&D
403B
Identity theft plan
DailyPay
Job Description
Carillon Senior Living is a distinguished provider in the senior living industry, dedicated to enriching the lives of its residents by creating a warm, welcoming environment that celebrates the wisdom and experiences of older adults. The company is renowned for its commitment to hospitality and compassionate care, offering vibrant communities where seniors can thrive in comfort and dignity. With a focus on innovation and quality, Carillon Senior Living invests not only in its communities but also in its employees, recognizing that a motivated, skilled workforce is essential to delivering exceptional service. This approach fosters a culture that values respect, engagement,... Show More
Job Requirements
- High school diploma
- Culinary degree preferred
- Minimum of one year restaurant or senior living or equivalent cooking experience
Job Qualifications
- High school diploma
- Culinary degree preferred
- Minimum of one year restaurant/senior living or equivalent cooking experience
Job Duties
- Exemplify at all times community standards of cleanliness, sanitation and operational organization
- Responsible for adhering to food quality, appearance and presentation standards at all times
- Produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
- Exhibit cooking standards of speed, accuracy, and efficiency
- Demonstrate knowledge in all areas of cooking preparation and production
- Assist with serving of meals and ware washing as necessary
- Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
- and conduct evaluations to make revisions in operations/procedures to promote improved food service
- Represent the community in a warm and inviting manner, which creates a positive marketing environment
- Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink helps hospitality teams hire in one place.
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